Fig. 4
Effect of MP exposure on (A) pigments (Chl a, Chl b, and car) and (B) lipids, proteins, and carbohydrates of Chlorella sorokiniana; MP concentration: 100 mg/L.
Fig. 4 | Scientific Reports
Effect of MP exposure on (A) pigments (Chl a, Chl b, and car) and (B) lipids, proteins, and carbohydrates of Chlorella sorokiniana; MP concentration: 100 mg/L.
