Table 1 Statistical optimization of C. amylolyticum type II L-asparaginase production using Plackett–Burman design.

From: Tapping the untapped: type II L-asparaginase from marine crustacean-derived Chryseomicrobium amylolyticum as a potential bio better for blood cancer therapy

Std

Run

A

B

C

D

E

F

G

H

J

K

L

L-asparaginase activity (U/ml)

A

(%)

pH

Temp (oC)

Inoculum (%)

Agitation

(rpm)

K2HPO4

(%)

NaCl

(%)

Peptone (%)

NH4Cl

(%)

D1

D2

Experimental

Predicted

Residuals

2

1

− 1

1

1

− 1

1

1

1

− 1

− 1

− 1

1

67.01 ± 0.53

62

5.01

11

2

1

− 1

1

1

1

− 1

− 1

− 1

1

− 1

1

130 ± 1.053

124.98

5.02

12

3

− 1

− 1

− 1

− 1

− 1

− 1

− 1

− 1

− 1

− 1

− 1

127.9 ± 0.42

123.98

3.98

5

4

− 1

− 1

1

− 1

1

1

− 1

1

1

1

− 1

128.7 ± 0.87

126.88

1.82

7

5

1

− 1

− 1

− 1

1

− 1

1

1

− 1

1

1

118 ± 0.31

118.19

− 0.18

10

6

− 1

1

1

1

− 1

− 1

− 1

1

− 1

1

1

138.9 ± 0.76

142.16

− 3.26

9

7

1

1

1

− 1

− 1

− 1

1

− 1

1

1

− 1

19.75 ± 1.22

24.76

− 5.01

3

8

1

− 1

1

1

− 1

1

1

1

− 1

− 1

− 1

152.9 ± 0.55

156.49

− 3.59

4

9

− 1

1

− 1

1

1

− 1

1

1

1

− 1

− 1

69.8 ± 1.22

58.98

10.82

8

10

1

1

− 1

− 1

− 1

1

− 1

1

1

− 1

1

61 ± 0.49

66.61

− 5.61

ANOVA table

Factor

Coefficient estimate

Standardized effect

Contribution (%)

p-value

Intercept

98.83

   

Model

   

0.003

B-Media pH

− 22.75

− 45.5067

34.77

0.0002

C-Temperature

7.38

14.76

3.658

0.0241

D-Inoculum

11.77

23.54

9.3

0.0038

G-NaCl

− 15.59

− 31.1733

16.31

0.0011

H-Peptone

12.72

25.44

10.867

0.0027

J-NH4Cl

− 18.62

− 37.24

23.29

0.0005

R2

0.9821

   

Adjusted R2

0.9606

   

Predicted R2

0.8968

   
  1. A, L-asparagine; RPM, rotations per min; D1 and D2, dummy variables; NaCl, sodium chloride; Temp, temperature.