Fig. 3 | Scientific Reports

Fig. 3

From: Physiological, biochemical and enzymatic quality parameters of primed seed of rapeseed-mustard genotypes

Fig. 3

Influence of seed priming on electrical conductivity of produced seeds of rapeseed-mustard genotypes; Genotypes (V): V1- Anushka, V2- Sanchita, V3- TBM-204, V4- TBM-143, V5- Kranti, V6- Pusa Bold; Treatments (T): T1 -KH2PO4 @ 0.15 mol, T2 -KNO3 @ 0.1 mol, T3 -PEG 6000 @ -0.3 MPa, T4 -Distilled Water, T5 -Control (Dry Seed); Means shown along with different letters are significantly different at p < 0.05 by DMRT.

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