Fig. 6 | Scientific Reports

Fig. 6

From: Physiological, biochemical and enzymatic quality parameters of primed seed of rapeseed-mustard genotypes

Fig. 6

Pearson’s correlation matrix between physiological, biochemical and enzymatic quality parameters [coloured circles indicating highly significance (p < 0.01), blank indicating non-significance]; GP germination%, RL root length, SL shoot length, SFW Seedlings fresh weight, SDW seedlings dry weight, OIL oil content, TSP total soluble protein, EC electrical conductivity, Amylase24: α- amylase activity (24 h), Amylase48: α- amylase activity (48 h), Peroxidase24: Peroxidase activity (24 h), Peroxidase48: Peroxidase activity (48 h).

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