Table 5 Response of genotypes towards seed priming on vigour index-I and vigour index-II.

From: Physiological, biochemical and enzymatic quality parameters of primed seed of rapeseed-mustard genotypes

Genotype × Seed priming

Vigour index-I

Vigour index-II

Anushka (V1)

KH2PO4 @ 0.15 mol (T1)

1676.0

529.5

KNO3 @ 0.1 mol (T2)

1350.7

384.4

PEG 6000 @ -0.3 MPa (T3)

1510.9

422.7

Distilled water (T4)

1298.5

314.6

Control (dry seed) (T5)

1263.3

230.1

Sanchita (V2)

KH2PO4 @ 0.15 mol (T1)

1540.1

558.2

KNO3 @ 0.1 mol (T2)

1708.9

417.4

PEG 6000 @ -0.3 MPa (T3)

1806.1

452.3

Distilled water (T4)

1648.8

360.7

Control (dry seed) (T5)

1368.9

279.0

TBM-204 (V3)

KH2PO4 @ 0.15 mol (T1)

1938.2

614.8

KNO3 @ 0.1 mol (T2)

1616.7

502.0

PEG 6000 @ −0.3 MPa (T3)

1630.7

564.3

Distilled water (T4)

1789.0

471.1

Control (dry seed) (T5)

1625.3

414.3

TBM-143 (V4)

KH2PO4 @ 0.15 mol (T1)

1670.6

600.0

KNO3 @ 0.1 mol (T2)

1716.8

454.0

PEG 6000 @ -0.3 MPa (T3)

1632.2

508.6

Distilled water (T4)

1573.2

417.1

Control (dry seed) (T5)

1621.3

302.9

Kranti (V5)

KH2PO4 @ 0.15 mol (T1)

1768.3

732.0

KNO3 @ 0.1 mol (T2)

1762.6

573.8

PEG 6000 @ −0.3 MPa (T3)

1898.8

614.8

Distilled water (T4)

1665.0

521.3

Control (dry seed) (T5)

1614.0

441.2

Pusa Bold (V6)

KH2PO4 @ 0.15 mol (T1)

1847.7

819.2

KNO3 @ 0.1 mol (T2)

1854.5

605.1

PEG 6000 @ −0.3 MPa (T3)

1773.6

642.5

Distilled water (T4)

1662.8

537.9

Control (dry seed) (T5)

1812.4

488.9

LSD (p = 0.05)

109.5

33.8