Table 3 Antibacterial activity of prepared AgNPs as zones of inhibition (ZOI) for 75 µl samples.
S. No | Bacterial species | Positive control (in mm) (Carbapenems) | Negative control (DMSO) | Deionized water extract | ||
|---|---|---|---|---|---|---|
Zone of Inhibition (mm) | ||||||
2.5 mg/mL | 5 mg/mL | 10 mg/mL | ||||
1 | Escherichia coli | 20 mm | 0 mm | 11.1 mm | 13.1 | 14.3 mm |
2 | Pseudomonas aeruginosa | 21 mm | 0 mm | 10.2 mm | 12.9 | 13.8 mm |
3 | Salmonella typhi | 20 mm | 0 mm | 10.1 mm | 12.4 | 13.5 mm |
4 | Staphylococcus aureus | 19 mm | 0 mm | 10 mm | 11.6 | 14.0 mm |
