Fig. 3
From: Examining spatial microbiome variations across gastrointestinal tract regions in obesity

Relative abundance of microbes sorted according to (A) sampling location and traits within sampling locations: (B) BMI group, (C) fatty liver, (D) diabetes, (E) smoker status, and (F) gender. Labels are shown only for the most abundant taxa, collectively representing 90% of the total abundance. Low-abundance taxa are grouped under the ‘Others’ category.