Table 1 Cohort characteristics.
From: Examining spatial microbiome variations across gastrointestinal tract regions in obesity
Characteristic | N | Overall, N= 52 | Gender | q-value* | |
|---|---|---|---|---|---|
Female, N= 38 | Male, N=14 | ||||
Age, Mean ± SD | 51 | 47±11 | 47±11 | 47±13 | >0.99 |
BMI, Mean ± SD | 52 | 48±7 | 47±6 | 52±10 | >0.99 |
CRP value at inclusion mgL, Mean ± SD | 51 | 8±8 | 9±8 | 7±6 | >0.99 |
IL-6 at inclusion pg-ml, Mean ± SD | 47 | 5.57±3.23 | 5.41±3.03 | 6.05±3.84 | >0.99 |
HbA1c perc, Mean ± SD | 49 | 6.11±1.42 | 5.96±1.38 | 6.58±1.52 | >0.99 |
Smoker, N% | 52 | >0.99 | |||
Yes | 16 (31%) | 11 (29%) | 5 (36%) | ||
No | 36 (69%) | 27 (71%) | 9 (64%) | ||
Fatty liver, N% | 52 | >0.99 | |||
Yes | 38 (73%) | 26 (68%) | 12 (86%) | ||
No | 14 (27%) | 12 (32%) | 2 (14%) | ||
Diabetes, N% | 52 | >0.99 | |||
Yes | 24 (46%) | 18 (47%) | 6 (43%) | ||
No | 28 (54%) | 20 (53%) | 8 (57%) | ||
