Table 4 ANOVA of FS.
Source | Sum of squares | df | Mean square | F-value | p-value |
|---|---|---|---|---|---|
Model | 3074.0 | 9 | 341.56 | 550.72 | < 0.0001 significant |
A-CNF content | 1021.29 | 1 | 1021.29 | 1646.71 | < 0.0001 |
B-Mixing time | 338.26 | 1 | 338.26 | 545.4 | < 0.0001 |
C-Curing temperature | 804.61 | 1 | 804.61 | 1297.43 | < 0.0001 |
AB | 112.68 | 1 | 112.68 | 181.68 | < 0.0001 |
AC | 80.28 | 1 | 80.28 | 129.44 | < 0.0001 |
BC | 2.45 | 1 | 2.45 | 3.95 | 0.075 |
A2 | 179.72 | 1 | 179.72 | 289.77 | < 0.0001 |
B2 | 291.76 | 1 | 291.76 | 326.2 | < 0.0001 |
C2 | 129.87 | 1 | 129.87 | 209.44 | < 0.0001 |
Residual | 6.2 | 10 | 0.62 | ||
Lack of fit | 2.12 | 3 | 0.7052 | 1.21 | 0.3749 |
Pure error | 4.09 | 7 | 0.5838 | ||
Cor total | 3080.2 | 19 |