Table 9 A comparison between isolated and commercial gum.
Comparison | Commercial | Isolated |
|---|---|---|
Weight loss | High | Low |
H2O absorbance | High | Low |
Particle morphologies | Spherical aggregate | Elongation thread particles |
Rheological | non-Newtonian, pseudoplastic fluid | non-Newtonian, pseudoplastic fluid |
Fastness | Very good | Very good-excellent |
K/S | Low | High |
Penetration% | Low | High |
Unevenness | Low | High |
Stiffness | Low | High |
F% | Low | High |
