Table 11 Comparison of the computed values generated by regression model of T1 with actual values of boiling points.

From: Topological modeling and QSPR based prediction of physicochemical properties of bioactive polyphenols

Name

BP

M1

M2

HM

ReZG2

ReZG3

SSD

p- Hydr .acid

335

306.575558

304.3611

119.0738007

304.9722125

303.83978

309.8284081

Vanillic acid

353.43

351.516488

354.506442

121.2264834

350.5087183

358.51394

351.5527595

Syringic acid

440

396.457418

404.651784

123.3791572

396.0450317

413.1881

393.28337

Ferulic acid

373

387.469232

381.50778

122.9546911

387.0661433

374.76842

390.3031231

Sinapic acid

403.41

432.410162

431.653122

125.1073649

432.6024567

429.44258

432.0301569

Benzoic acid

249.2

279.611

277.359762

118.0277802

282.84535

274.28618

277.042115