Table 5 Nutrient analysis of the Raw Ingredient.

From: Formulation and shelf life evaluation of nutrient rich Urochloa ramosa muffins enriched with Madhuca longifolia extract

Attributes

Brown top millet flour

Dried Mahua flower

Moisture (%)

11.46 ± 0.55

11.6 ± 1.05

Carbohydrates (%)

69.2 ± 1.66

70 ± 1.85

Protein (%)

11.5 ± 0.45

6.5 ± 0.66

Fat (%)

2.61 ± 0.36

0.9 ± 0.42

Ash (%)

2.1 ± 0.77

2.5 ± 0.40

Reducing sugar (mg/mL)

0.58 ± 0.20

77.04 ± 1.55

DPPH (%)

51.24 ± 1.55

88 ± 0.54

TPC(mg GAE/g)

3.24 ± 0.85

20.5 ± 1.55

Ascorbic acid(mg/100mL)

–

40 ± 0.81

  1. The data is presented as the mean ± standard deviation (n=3).
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