Table 2 Effects of development status and Temporal trends on food loss percentage by commodity Group.

Intercept

13.353

3.431

Roots and Tubers

452

33

5.448

1.154

3.345

0.345

0.730

0.018

0.338

I_{(Year−2000)}

−0.314

0.120

−2.620

0.009**

Intercept

14.117

2.861

Grains

19,585

76

6.854

−8.023

2.977

−2.695

0.007**

0.003

0.864

I_{(Year−2000)}

0.005

0.003

1.581

0.114

Intercept

20.404

7.226

Oilseeds

264

11

10.011

−19.292

7.954

−2.426

0.016*

0.164

0.897

I_{(Year−2000)}

0.264

0.063

4.198

< 0.001***

Intercept

13.098

2.701

Vegetables

1462

42

7.088

1.842

2.960

0.622

0.534

0.007

0.420

I_{(Year−2000)}

0.032

0.052

0.620

0.536

Intercept

10.351

3.443

Fruits

1091

42

6.588

3.619

3.610

1.002

0.316

0.025

0.382

I_{(Year−2000)}

−0.048

0.065

−0.735

0.463

Intercept

13.580

2.740

Pulses

256

24

3.743

−5.434

2.333

−2.329

0.021*

0.061

0.262

I_{(Year−2000)}

0.034

0.139

0.245

0.807

Intercept

5.533

4.576

Sugar

38

5

7.128

2.925

6.772

0.432

0.669

0.042

0.874

I_{(Year−2000)}

0.260

0.126

2.058

0.048*

Intercept

5.231

4.898

Meat

97

14

8.583

0.115

5.407

0.021

0.983

0.009

0.764

I_{(Year−2000)}

0.228

0.148

1.545

0.126

Intercept

13.872

3.749

Dairy and eggs

33

9

3.062

2.387

2.614

0.913

0.369

0.210

0.598

I_{(Year−2000)}

−0.893

0.294

−3.034

0.005**

Intercept

13.922

3.554

Other

1033

41

8.285

0.528

3.921

0.135

0.893

0.000

0.376

I_{(Year−2000)}

−0.022

0.069

−0.323

0.747