Fig. 5

SAR of thiohydantoin derivatives showing the influence of various substituents on α-glucosidase inhibition. Halogens enhance potency via hydrophobic/electrostatic binding, while bulky or unsubstituted groups reduce activity.

SAR of thiohydantoin derivatives showing the influence of various substituents on α-glucosidase inhibition. Halogens enhance potency via hydrophobic/electrostatic binding, while bulky or unsubstituted groups reduce activity.