Table 2 Alpha diversity index of bacteria in Sufu samples.

From: High-throughput sequencing-based study on bacterial community structure and functional prediction of fermented bean curd from different regions in China

 

OTU

Count

Chao1

Index

ACE

Index

Shannon

Index

Simpson

Index

goods_coverage

GZR1

277

318.5769

313.6468

2.6785

0.8380

0.9993

CQR2

282

321.5161

317.3904

2.1896

0.9533

0.9993

SCR3

300

341.5769

333.4572

3.2074

0.6181

0.9993

HNR4

313

336.4286

339.4054

2.9249

0.8274

0.9994

JXR5

358

386.9565

378.2859

3.3512

0.6138

0.9994

YNR6

273

318.0000

316.3535

2.6693

0.8407

0.9993

GXR7

262

308.3000

311.5038

2.9251

0.8175

0.9992

KMR8

321

385.1667

365.5110

3.5085

0.5370

0.9992

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