Table 1 Characteristics of the study participants (n = 209).
Variables | Frequency N | Percentage % |
|---|---|---|
Gender | ||
Female | 66 | 31.6% |
Male | 143 | 68.4% |
Age | ||
18 years | 17 | 8.1% |
19 years | 58 | 27.8% |
20 years and above | 134 | 64.1% |
Education level | ||
First-year | 119 | 56.9% |
Second year | 67 | 32.1% |
Third year | 23 | 11.0% |
Study specialization | ||
Culinary arts | 137 | 65.6% |
Hotel & and event management | 53 | 25.4% |
Food & and beverage management | 19 | 9.1% |
