Table 2 Panel composition.
Total participants | Information on the participants | Sensory analysis | ||||
|---|---|---|---|---|---|---|
Age (%) | Gender (%) | |||||
19 | 15–30 | 31–40 | Over 40 | Female | Male | Sensory profile |
0 | 25 | 75 | 75 | 25 | ||
43 | 46.2 | 30.8 | 23.1% | 65.4 | 34.6 | Hedonic tests and ranking of fresh condiments |
32.3 | 44.8 | 19.4 | 54.8 | 45.2 | Hedonic tests and ranking of dry condiments | |
34.5 | 44.8 | 20.7 | 55.2 | 44.8 | Hedonic tests and ranking broths | |
30.8 | 50 | 19.2 | 57.7 | 42.3 | Difference test | |
