Table 3 Sensory profile of fermented Zamné.

From: Sensory properties of fermented Zamné (Senegalia macrostachya seeds) and their influence on the broth quality and sensory profile

Product

Color

Aroma

Texture

Appearance

Taste

Fermented Zamné

PMS 412 (75%)a

Low (25%)c

Not sticky (75%)a

Missing (75%)a

Not alkaline (33.3%)b

PMS 469 (8.3%)b

Strong (33.3%)b

Sticky (25%)b

Low presence (25%)b

Alkaline (58.3%)a

PMS 4625 (16.7%)c

Very strong (41.7%)a

Very sticky (0%)c

Strong presence (0%)c

Very alkaline (8.3%)c

  1. *In the same column and for the same product, averages with the same superscript letters are not significantly different at the p ≤ 0.05 probability threshold.
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