Table 4 Hedonic profile and ranking of fresh samples.
Fresh products | Color | Smell | Texture | Taste | Rank |
|---|---|---|---|---|---|
Fermented seeds of Senegalia macrostachya | 2.27a | 2.38a | 2.54a | 2.38a | 2.5a |
Soumbala labo | 1.73b | 2b | 2b | 2.15b | 2.04b |
Market soumbala | 1.9ab | 1.5c | 1.85b | 1.61c | 1.54c |
Pr > F | 0.04 | < 0.0001 | 0.00 | 0.00 | < 0.0001 |