Table 4 Hedonic profile and ranking of fresh samples.

From: Sensory properties of fermented Zamné (Senegalia macrostachya seeds) and their influence on the broth quality and sensory profile

Fresh products

Color

Smell

Texture

Taste

Rank

Fermented seeds of Senegalia macrostachya

2.27a

2.38a

2.54a

2.38a

2.5a

Soumbala labo

1.73b

2b

2b

2.15b

2.04b

Market soumbala

1.9ab

1.5c

1.85b

1.61c

1.54c

Pr > F

0.04

< 0.0001

0.00

0.00

< 0.0001

  1. *In the same column and for the same product, averages with the same superscript letters are not significantly different at the p ≤ 0.05 probability threshold.