Table 5 Hedonic profile and ranking of dry products.

From: Sensory properties of fermented Zamné (Senegalia macrostachya seeds) and their influence on the broth quality and sensory profile

Dry products

Color

Smell

Texture

Taste

Rank

Fermented seeds of Senegalia macrostachya

2.29a

2.45a

2.29a

2.48a

2.77a

Soumbala labo

1.48b

2.13a

1.62b

2.0b

2.1b

Market soumbala

1.61b

1.48b

1.65b

1.42c

1.13c

Pr > F

< 0.0001

< 0.0001

< 0.0001

< 0.0001

< 0.0001

  1. *In the same column and for the same product, averages with the same superscript letters are not significantly different at the p ≤ 0.05 probability threshold.