Table 5 Hedonic profile and ranking of dry products.
Dry products | Color | Smell | Texture | Taste | Rank |
|---|---|---|---|---|---|
Fermented seeds of Senegalia macrostachya | 2.29a | 2.45a | 2.29a | 2.48a | 2.77a |
Soumbala labo | 1.48b | 2.13a | 1.62b | 2.0b | 2.1b |
Market soumbala | 1.61b | 1.48b | 1.65b | 1.42c | 1.13c |
Pr > F | < 0.0001 | < 0.0001 | < 0.0001 | < 0.0001 | < 0.0001 |