Fig. 13

Molecular docking scores and interactions between human and bacterial L-GLS and inhibitors of 6-diazo-5-oxo-L-norleucine. the binding affinity of 6-diazo-5-oxo-L-norleucine with Halomonas aquamarina L-GLS (score = -5.37 kcal/mol) compared to human L-GLS (score = -4.02 kcal/mol).