Fig. 5 | Scientific Reports

Fig. 5

From: Revolutionizing cancer treatment with Halomonas Aquamarina L-Glutaminase: insights from in vitro and computational studies

Fig. 5

Production of L-GLS by Halomonas aquamarina HBIM1 under varying conditions. (A) The graph shows how L-GLS activity progressed over different incubation periods. During the first 30 h of incubation, L-GLS activity peaks, gradually declining to its lowest point after 90 h. (B) The graph shows how temperature affects L-GLS production. L-GLS production is susceptible to temperature changes, with optimal activity occurring at 40 °C and decreasing at 80 °C. (C) The graph illustrates the influence of pH on L-GLS production. Halomonas aquamarina HBIM1 produces extracellular L-GLS at an optimal pH of 6, as pH increases up to 6; nevertheless, higher pH levels diminish production.

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