Table 1 L. GLS activity on agar and broth medium supplemented with L. glutamine by the bacterial isolates at 37 °C for 7 days.
Isolates Code | Pink colour formation (agar medium) | Enzyme activity (U/ml) (broth medium) |
|---|---|---|
WS1 | + | 9.82 |
WS2 | + | 13.31 |
WS3 | + | 11.63 |
WS4 | + | 19.33 |
WS5 | + | 18.59 |
WS6 | + | 39.82 |
WS7 | + | 15.10 |
WS8 | + | 30.52 |
WS9 | + | 17.17 |
WS10 | + | 20.30 |
WS11 | + | 23.54 |
WS12 | + | 35.32 |
WS13 | + | 8.40 |
WS14 | + | 25.93 |
WS15 | - | 0.00 |