Table 3 Comprehensive selectivity analysis of L-Glutaminase Inhibitors.
Parameter | Tannic Acid | DON | ||
|---|---|---|---|---|
Bacterial | Human | Bacterial | Human | |
Binding Affinity | ||||
Binding Energy (kcal/mol) | -12.25 | -11.26 | -5.37 | -4.02 |
Estimated Kd (nM) | 1.2 | 6.0 | 85,000 | 298,000 |
Selectivity Index* | 5.0 | - | 3.5 | - |
Structural Interactions | ||||
Hydrogen Bonds | 6 | 3 | 3 | 2 |
π-π Stacking | 1 | 0 | 0 | 0 |
Polar Contacts | 8 | 5 | 4 | 3 |
Energy Decomposition | ||||
H-bond Energy (kcal/mol) | -8.3 | -6.9 | -3.8 | -2.1 |
VdW Energy (kcal/mol) | -2.8 | -3.1 | -1.2 | -1.5 |
π-π Energy (kcal/mol) | -1.15 | -1.26 | 0 | 0 |
Pocket Properties | ||||
Polar Residue Density (%) | 67 | 44 | 67 | 44 |
Binding Volume (Å3) | 850 | 920 | 850 | 920 |
Validation Metrics | ||||
Consistency Score (%) | 94 | 87 | 91 | 78 |
RMSD (Å) | 0.8 | 1.4 | 1.1 | 1.8 |