Fig. 8

Binding modes of top compounds from B. aegyptiaca fruit extracts against BCL-2 protein: (a) theophylline (both immature and mature), (b) phenylalanine (immature), (c) trigonelline (both immature and mature), (d) histamine (immature).

Binding modes of top compounds from B. aegyptiaca fruit extracts against BCL-2 protein: (a) theophylline (both immature and mature), (b) phenylalanine (immature), (c) trigonelline (both immature and mature), (d) histamine (immature).