Fig. 7
From: Optimized SPR-PCF sensor for sucrose detection inspired by vertical pupil geometry
(a) CL spectrum for concentrations of 0% to 50% of sucrose in steps of 5%. (b) AS for concentrations of 0% to 45% of sucrose in steps of 5%. (c) WS for concentrations of 0% to 45% of sucrose in steps of 5%.
