Table 2 Knowledge.
N (%) | |||
|---|---|---|---|
Very well-informed | Somewhat informed | Not informed | |
1. Chronic heart failure refers to the condition where heart failure evolves into a chronic state if the duration exceeds three months. | 100 (16.92) | 256 (43.32) | 235 (39.76) |
2. Symptoms of chronic heart failure include shortness of breath, edema, fatigue, and dizziness. | 97 (16.41) | 298 (50.42) | 196 (33.16) |
3. Patients with chronic heart failure should follow a low-salt, low-fat, easily digestible, and nutritious diet, avoiding overeating at each meal. | 108 (18.27) | 356 (60.24) | 127 (21.49) |
4. Patients should consume unsaturated fatty acids and avoid trans fats (e.g., ghee, margarine), alcohol, sugary foods, and excessive seasonings (e.g., ketchup, hot sauce). | 105 (17.77) | 322 (54.48) | 164 (27.75) |
5. The “golden triangle” of medication for chronic heart failure includes angiotensin-converting enzyme inhibitors, β-blockers, and aldosterone antagonists. | 124 (20.98) | 257 (43.49) | 210 (35.53) |
6. Recommended aerobic exercises for chronic heart failure patients include walking, running, cycling, swimming, Tai Chi, Baduanjin, dancing, gymnastics, and yoga. | 99 (16.75) | 301 (50.93) | 191 (32.32) |
7. Patients should receive a pneumococcal vaccine once and an annual influenza vaccine. | 89 (15.06) | 161 (27.24) | 341 (57.7) |
8. Self-management can be guided by the dosage of diuretics, body weight, and urine output changes. | 88 (14.89) | 249 (42.13) | 254 (42.98) |
9. Risk factors for chronic heart failure include sedentary lifestyle, obesity, excessive alcohol consumption, smoking, influenza, microorganisms (e.g., streptococci), cardiotoxic drugs, chest radiation, hypertension, dyslipidemia, diabetes, coronary heart disease, etc. | 95 (16.07) | 286 (48.39) | 210 (35.53) |