Fig. 1

Quantitative changes in (A) Protein, (B) Phenols, (C) Carbohydrate and (D) Moisture contents (Mean ± SE) in host plants due to S. frugiperda pest feeding.

Quantitative changes in (A) Protein, (B) Phenols, (C) Carbohydrate and (D) Moisture contents (Mean ± SE) in host plants due to S. frugiperda pest feeding.