Table 1 Antimicrobial activity of Salvia fruticosa extract using minimum inhibitory concentration assay by microdilution method.
Concentrations (mg/mL) | 25 | 12.5 | 6.25 | 3.125 | 1.562 | 0.781 | 0.391 | 0.195 | 0.098 | 0.049 | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Microorganisms | S. aureus ATCC6538 | - | - | - | - | - | + | + | + | + | + |
B. subtilis ATCC35854 | - | - | - | - | - | + | + | + | + | + | |
E. coli ATCC8739 | - | - | + | + | + | + | + | + | + | + | |
S. cerevisiae ATCC9763 | - | - | - | - | - | + | + | + | + | + | |
-ve C | - | ||||||||||
+ve C | + | ||||||||||