Table 2 Impact of soaking treatments on estimated daily intake (EDI-HMCs) of HMCs in three marine fish fillets for children, young, and adults consumers: variation based on different soaking treatments.
Sigan fish | Bongos fish | Mallas fish | |||||||
|---|---|---|---|---|---|---|---|---|---|
Children | Young | Adults | Children | Young | Adults | Children | Young | Adults | |
EDI-Cu | |||||||||
Untreated | 2.0E−02 | 7.3E−03 | 4.2E−03 | 1.6E−02 | 6.0E−03 | 3.4E−03 | 1.5E−02 | 5.6E−03 | 3.2E−03 |
Salt-soaked | 1.2E−02 | 4.5E−03 | 2.6E−03 | 2.0E−02 | 7.4E−03 | 4.2E−03 | 2.1E−02 | 7.6E−03 | 4.3E−03 |
Vinegar soaked | 2.5E−02 | 8.9E−03 | 5.1E−03 | 1.8E−02 | 6.4E−03 | 3.7E−03 | 1.9E−02 | 7.1E−03 | 4.0E−03 |
Mixed soaked | 1.6E−02 | 6.0E−03 | 3.4E−03 | 1.2E−02 | 4.3E−03 | 2.5E−03 | 1.3E−02 | 4.7E−03 | 2.7E−03 |
EDI-Fe | |||||||||
Untreated | 2.6E−01 | 9.7E−02 | 5.5E−02 | 1.7E−01 | 6.1E−02 | 3.5E−02 | 1.3E−01 | 4.7E−02 | 2.7E−02 |
Salt-soaked | 9.7E−02 | 3.6E−02 | 2.0E−02 | 9.8E−02 | 3.6E−02 | 2.0E−02 | 9.4E−02 | 3.4E−02 | 2.0E−02 |
Vinegar soaked | 1.3E−01 | 4.7E−02 | 2.7E−02 | 1.1E−01 | 4.1E−02 | 2.3E−02 | 9.1E−02 | 3.3E−02 | 1.9E−02 |
Mixed soaked | 8.6E−02 | 3.1E−02 | 1.8E−02 | 7.4E−02 | 2.7E−02 | 1.6E−02 | 6.1E−02 | 2.2E−02 | 1.3E−02 |
EDI-B | |||||||||
Untreated | 1.2E−01 | 4.4E−02 | 2.5E−02 | 1.4E−01 | 5.0E−02 | 2.9E−02 | 1.9E−01 | 6.9E−02 | 4.0E−02 |
Salt-soaked | 9.1E−02 | 3.3E−02 | 1.9E−02 | 1.6E−01 | 6.0E−02 | 3.4E−02 | 8.0E−02 | 2.9E−02 | 1.7E−02 |
Vinegar soaked | 1.4E−01 | 5.1E−02 | 2.9E−02 | 3.7E−02 | 1.4E−02 | 7.8E−03 | 1.3E−01 | 4.7E−02 | 2.7E−02 |
Mixed soaked | 9.3E−02 | 3.4E−02 | 1.9E−02 | 2.5E−02 | 9.1E−03 | 5.2E−03 | 8.7E−02 | 3.2E−02 | 1.8E−02 |
EDI-Zn | |||||||||
Untreated | 2.9E−01 | 1.1E−01 | 6.0E−02 | 1.9E−01 | 6.9E−02 | 4.0E−02 | 1.2E−01 | 4.4E−02 | 2.5E−02 |
Salt-soaked | 6.3E−02 | 2.3E−02 | 1.3E−02 | 8.0E−02 | 2.9E−02 | 1.7E−02 | 6.8E−02 | 2.5E−02 | 1.4E−02 |
Vinegar soaked | 1.5E−01 | 5.5E−02 | 3.1E−02 | 6.7E−02 | 2.4E−02 | 1.4E−02 | 6.3E−02 | 2.3E−02 | 1.3E−02 |
Mixed soaked | 1.0E−01 | 3.7E−02 | 2.1E−02 | 4.5E−02 | 1.6E−02 | 9.3E−03 | 4.2E−02 | 1.5E−02 | 8.7E−03 |
EDI-Mn | |||||||||
Untreated | 8.9E−03 | 3.3E−03 | 1.9E−03 | 4.1E−03 | 1.5E−03 | 8.5E−04 | 5.2E−03 | 1.9E−03 | 1.1E−03 |
Salt-soaked | 4.2E−03 | 1.5E−03 | 8.7E−04 | 5.1E−03 | 1.8E−03 | 1.1E−03 | 4.1E−03 | 1.5E−03 | 8.6E−04 |
Vinegar soaked | 6.4E−03 | 2.3E−03 | 1.3E−03 | 4.2E−03 | 1.5E−03 | 8.7E−04 | 4.3E−03 | 1.6E−03 | 9.0E−04 |
Mixed soaked | 4.3E−03 | 1.6E−03 | 8.9E−04 | 2.8E−03 | 1.0E−03 | 5.9E−04 | 2.9E−03 | 1.1E−03 | 6.0E−04 |
EDI-Ni | |||||||||
Untreated | 1.4E−02 | 5.1E−03 | 2.9E−03 | 1.2E−02 | 4.5E−03 | 2.6E−03 | 1.2E−02 | 4.5E−03 | 2.6E−03 |
Salt-soaked | 8.3E−03 | 3.0E−03 | 1.7E−03 | 1.0E−02 | 3.7E−03 | 2.1E−03 | 9.3E−03 | 3.4E−03 | 1.9E−03 |
Vinegar soaked | 1.3E−02 | 4.7E−03 | 2.7E−03 | 1.5E−02 | 5.4E−03 | 3.1E−03 | 1.3E−02 | 4.7E−03 | 2.7E−03 |
Mixed soaked | 8.6E−03 | 3.1E−03 | 1.8E−03 | 9.9E−03 | 3.6E−03 | 2.1E−03 | 8.7E−03 | 3.2E−03 | 1.8E−03 |
