Table 3 Impact of soaking treatments on hazard quotient (HQ-HMCs) of HMCs in marine fish fillets for children, young, and adults consumers: variation based on different soaking treatments.
Sigan fish | Bongos fish | Mallas fish | |||||||
|---|---|---|---|---|---|---|---|---|---|
Children | Young | Adults | Children | Young | Adults | Children | Young | Adults | |
HQ-Cu | |||||||||
Untreated | 5.0E−01 | 1.8E−01 | 1.0E−01 | 4.1E−01 | 1.5E−01 | 8.5E−02 | 3.9E−01 | 1.4E−01 | 8.1E−02 |
Salt-soaked | 3.1E−01 | 1.1E−01 | 6.4E−02 | 5.1E−01 | 1.8E−01 | 1.1E−01 | 5.2E−01 | 1.9E−01 | 1.1E−01 |
Vinegar soaked | 6.1E−01 | 2.2E−01 | 1.3E−01 | 4.4E−01 | 1.6E−01 | 9.2E−02 | 4.9E−01 | 1.8E−01 | 1.0E−01 |
Mixed soaked | 4.1E−01 | 1.5E−01 | 8.6E−02 | 3.0E−01 | 1.1E−01 | 6.2E−02 | 3.3E−01 | 1.2E−01 | 6.8E−02 |
HQ-Fe | |||||||||
Untreated | 3.8E−01 | 1.4E−01 | 7.9E−02 | 2.4E−01 | 8.8E−02 | 5.0E−02 | 1.8E−01 | 6.7E−02 | 3.9E−02 |
Salt-soaked | 1.4E−01 | 5.1E−02 | 2.9E−02 | 1.4E−01 | 5.1E−02 | 2.9E−02 | 1.3E−01 | 4.9E−02 | 2.8E−02 |
Vinegar soaked | 1.8E−01 | 6.7E−02 | 3.8E−02 | 1.6E−01 | 5.8E−02 | 3.3E−02 | 1.3E−01 | 4.7E−02 | 2.7E−02 |
Mixed soaked | 1.2E−01 | 4.5E−02 | 2.6E−02 | 1.1E−01 | 3.9E−02 | 2.2E−02 | 8.7E−02 | 3.2E−02 | 1.8E−02 |
HQ-B | |||||||||
Untreated | 7.0E−01 | 2.6E−01 | 1.5E−01 | 8.1E−01 | 2.9E−01 | 1.7E−01 | 1.1E+00 | 4.1E−01 | 2.3E−01 |
Salt-soaked | 5.4E−01 | 2.0E−01 | 1.1E−01 | 9.6E−01 | 3.5E−01 | 2.0E−01 | 4.7E−01 | 1.7E−01 | 9.8E−02 |
Vinegar soaked | 8.2E−01 | 3.0E−01 | 1.7E−01 | 2.2E−01 | 8.0E−02 | 4.6E−02 | 7.6E−01 | 2.8E−01 | 1.6E−01 |
Mixed soaked | 5.5E−01 | 2.0E−01 | 1.1E−01 | 1.5E−01 | 5.4E−02 | 3.1E−02 | 5.1E−01 | 1.9E−01 | 1.1E−01 |
HQ-Zn | |||||||||
Untreated | 9.6E−01 | 3.5E−01 | 2.0E−01 | 6.3E−01 | 2.3E−01 | 1.3E−01 | 4.0E−01 | 1.5E−01 | 8.3E−02 |
Salt-soaked | 2.1E−01 | 7.6E−02 | 4.4E−02 | 2.7E−01 | 9.7E−02 | 5.5E−02 | 2.3E−01 | 8.3E−02 | 4.8E−02 |
Vinegar soaked | 5.0E−01 | 1.8E−01 | 1.0E−01 | 2.2E−01 | 8.1E−02 | 4.6E−02 | 2.1E−01 | 7.6E−02 | 4.3E−02 |
Mixed soaked | 3.4E−01 | 1.2E−01 | 7.0E−02 | 1.5E−01 | 5.4E−02 | 3.1E−02 | 1.4E−01 | 5.1E−02 | 2.9E−02 |
HQ-HMCs-Mn | |||||||||
Untreated | 6.4E−02 | 2.3E−02 | 1.3E−02 | 2.9E−02 | 1.1E−02 | 6.1E−03 | 3.7E−02 | 1.4E−02 | 7.7E−03 |
Salt-soaked | 3.0E−02 | 1.1E−02 | 6.2E−03 | 3.6E−02 | 1.3E−02 | 7.5E−03 | 3.0E−02 | 1.1E−02 | 6.2E−03 |
Vinegar soaked | 4.6E−02 | 1.7E−02 | 9.5E−03 | 3.0E−02 | 1.1E−02 | 6.2E−03 | 3.1E−02 | 1.1E−02 | 6.4E−03 |
Mixed soaked | 3.1E−02 | 1.1E−02 | 6.4E−03 | 2.0E−02 | 7.3E−03 | 4.2E−03 | 2.1E−02 | 7.5E−03 | 4.3E−03 |
HQ-Ni | |||||||||
Untreated | 7.0E−01 | 2.5E−01 | 1.5E−01 | 6.1E−01 | 2.2E−01 | 1.3E−01 | 6.2E−01 | 2.3E−01 | 1.3E−01 |
Salt-soaked | 4.2E−01 | 1.5E−01 | 8.7E−02 | 5.1E−01 | 1.9E−01 | 1.1E−01 | 4.7E−01 | 1.7E−01 | 9.7E−02 |
Vinegar soaked | 6.4E−01 | 2.3E−01 | 1.3E−01 | 7.4E−01 | 2.7E−01 | 1.5E−01 | 6.5E−01 | 2.4E−01 | 1.3E−01 |
Mixed soaked | 4.3E−01 | 1.6E−01 | 8.9E−02 | 4.9E−01 | 1.8E−01 | 1.0E−01 | 4.3E−01 | 1.6E−01 | 9.0E−02 |
