Fig. 10
(A,B) Poorly preserved T. barretti. (C,D) Well-preserved T. barretti with clear menisci. (E,F) Poorly preserved T. barretti enhanced by redoximorphic features.
Fig. 10 | Scientific Reports
(A,B) Poorly preserved T. barretti. (C,D) Well-preserved T. barretti with clear menisci. (E,F) Poorly preserved T. barretti enhanced by redoximorphic features.
