Fig. 2

Mean performance of chili parental lines and their crosses along with standard cultivar for (A) various agronomic parameters and yield components PH Plant height (cm), PS Plant spread (cm), FL Fruit length (cm), FW Fruit width (mm), FFW Fresh fruit weight red (g), DFW Dry fruit weight red (g), MC Moisture contents of fruit (%), FPT Fresh pericarp thickness red (mm), DPT Dry pericarp thickness red (mm), FSP Fruit setting percentage (%), SpF Number of seeds per fruit, TSW Thousand seed weight (g) and (B) disease incidence of P. capsici induce root rot under different screening conditions. GH Greenhouse conditions, AIF Artificially inoculated field conditions, NC Natural conditions, Avg Average disease incidence percentage.