Table 2 Values of preoperative biochemical indicators and nutrient intake of patients undergoing gastrectomy.
Project | Preoperative | P-valuea | One-month postoperative | P-valuea | ||
|---|---|---|---|---|---|---|
Experimental group (N = 41) | Control group (N = 37) | Experimental group (N = 41) | Control group (N = 37) | |||
ALT U/L | 14.40 (10.70–22.00) | 18.60 (13.55–29.55) | 0.097 | 23.20 (17.60–31.50) | 21.70 (14.70–36.40) | 0.990 |
AST U/L | 18.80 (13.10-22.95) | 20.08 (17.23–25.63) | 0.090 | 20.00 (15.80–29.60) | 20.45 (15.50-26.45) | 0.995 |
ALB g/L | 39.00 (36.85–40.75) | 39.65 (37.50–41.60) | 0.465 | 41.20 (39.78–43.13) | 42.45 (40.50–43.50) | 0.226 |
TBil umol/L | 7.90 (6.00-12.85) | 10.10 (6.70–14.20) | 0.205 | 10.60 (8.30–13.70) | 10.40 (8.95–12.55) | 0.739 |
DBil umol/L | 1.80 (1.15–2.20) | 1.90 (1.10–2.40) | 0.419 | 2.30 (1.55–3.10) | 2.00 (1.40–2.60) | 0.237 |
TBA umol/L | 3.90 (2.45–5.45) | 3.80 (2.40–4.90) | 0.552 | 1.30 (0.90–3.70) | 1.80(0.80–3.45) | 0.812 |
Hb g/L | 125.34 ± 24.91 | 129.78 ± 18.35 | 0.382 | 123.53 ± 14.60 | 121.55 ± 12.49 | 0.541 |
PAB mg/L | 218.56 ± 46.91 | 220.09 ± 40.50 | 0.884 | 198.91 ± 52.83 | 199.88 ± 40.23 | 0.937 |
ChE/L | 6.94 ± 1.58 | 7.36 ± 1.96 | 0.305 | 6.20 (5.10–6.70) | 5.90 (5.25–6.80) | 0.785 |
Food-intakeb | – | – | – | 1182.00 (857.50-1697.50) | 1039.00 (900.00-1225.00) | 0.130 |