Table 3 HPLC analysis of ethanolic extract of Curio radicans.
Retention Time (min) | Compound | Molecular Formula | Molecular Weight (g/mol) | Quantity (mg/kg) |
|---|---|---|---|---|
5.2 | Catechin | C₁₅H₁₄O₆ | 290.26 | 4.55 |
18.4 | Fumaric acid | C₄H₄O₄ | 116.07 | 2.15 |
21.3 | Hydroxybenzoic acid | C₇H₆O₃ | 138.12 | 2.77 |
24.5 | Caffeic acid | C₉H₈O₄ | 180.16 | 3.44 |
33.1 | Salicylic acid | C₇H₆O₃ | 138.12 | 2.89 |
