Table 4 HPLC analysis of Ethyl acetate extract of Curio radicans.

From: Phytochemical profiling, HPLC analysis, and antimicrobial potential of Curio radicans (L. f.) P.V. Heath

Retention Time (min)

Compound

Molecular Formula

Molecular Weight (g/mol)

Quantity (mg/kg)

6.5

Vanillin

C₈H₈O₃

152.15

2.89

11.3

Protocatechuic acid

C₇H₆O₄

154.12

2.60

20.4

Ellagic acid

C₁₄H₆O₈

302.19

4.10

22.4

Caffeic acid

C₉H₈O₄

180.16

1.45

31.5

p-Coumaric acid

C₉H₈O₃

164.16

1.21

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