Table 3 Production of EP (mg L−1) and EPS (mg L−1) by H. japonica strain SST1, obtained from different carbon sources after 96 h of incubation at 37 °C in the medium B.
Carbon source | DCW (mg L−1) | EP (mg L−1) | EPS (%, w w−1) | EPS (mg L−1) | EPS productivity (g g−1) |
|---|---|---|---|---|---|
Glucose | 2396 | 280 | 21.8 | 61 | 0.02 |
Maltose | 2327.2 | 280 | 34.4 | 96.4 | 0.04 |
Sucrose | 2577.2 | 240 | 55.6 | 133.4 | 0.05 |