Table 4 EP composition of the H. japonica SST1 extracted from different carbon sources.
Carbon source | Growth time | EP (mg L−1) | Carbohydrate (%) | Protein (%) | Uronic acid (%) | Nucleic acid (%) |
|---|---|---|---|---|---|---|
Glucose | 96 | 280 | 21.79 | 4.47 | 3.68 | Nd |
Sucrose | 120 | 628.4 | 48.5 | 4.32 | 10.8 | 0.96 |
Molasses | 120 | 275.2 | 20.8 | 10.3 | 1.78 | 3.8 |