Fig. 4 | Scientific Reports

Fig. 4

From: Enhancement of postharvest longan fruit quality through chitosan (CTS)-induced modulation of energy and proline metabolism

Fig. 4The alternative text for this image may have been generated using AI.

Different concentrations of chitosan preservation effects and phenotypic analysis. (a) Weight analysis of different indices of postharvest longan preservation affected by various concentrations of chitosan. (b) Phenotypic analysis of the extension of longan shelf Life using 1.5% chitosan.

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