Fig. 7 | Scientific Reports

Fig. 7

From: Enhancement of postharvest longan fruit quality through chitosan (CTS)-induced modulation of energy and proline metabolism

Fig. 7The alternative text for this image may have been generated using AI.

Expression levels of 16 selected DEGs related to energy metabolism and amino acid/proline metabolism. H+-ATPase1(A), H+-ATPase4(B), H+-ATPase9(C), PMH+-ATPase4(D), Ca2+-ATPase8-1(E), Ca2+-ATPase8-2(F), Ca2+-ATPase9(G), SDH1(H), SDH6(I), CCO5b-2(J), CCO6b-2(K), OAT(L), P5CS-1(M), P5CS-2(N), PDH3(O), and PDH-E1(P). Data are presented as mean ± standard deviation (n = 3). Pairwise analysis of variance (ANOVA) with post-hoc test was performed to compare each CTS treatment group to the untreated control group (Control). Asterisks (*) indicate significant differences at P < 0.05.

Back to article page