Table 5 Thermal and saline properties of the key States of the complementary section at the best point (Point B) on the Pareto frontier.
State | Stream description | Temperature (T) [K] | Salinity (X) [ppm] | Specific enthalpy (h) [kJ/kg] |
|---|---|---|---|---|
1 | Heater outlet | 364.65 | 70,177 | 350.37 |
3 | The last flashing chamber’s outlet | 338.16 | 73,637 | 246.78 |
4 | Wasted brine | 338.19 | 73,637 | 246.89 |
5 | Brine tank inlet | 338.19 | 73,637 | 246.89 |
6 | Brine tank outlet | 336.34 | 70,177 | 240.93 |
7 | Feed water 1 | 303.15 | 3000 | 125.3 |
8 | Distillate tank inlet | 347.45 | 94.278 | 311.06 |
9 | Distillate tank outlet | 347.44 | 100.037 | 311.03 |
10 | GHE inlet | 347.65 | 100.037 | 311.89 |
11 | GHE outlet | 320.66 | 100.037 | 198.99 |
12 | The first condensation chamber’s outlet | 347.42 | 94.278 | 310.95 |
13 | Fresh water to consumer | 347.45 | 94.278 | 311.06 |
14 | Feed water 2 | 303.15 | 3000 | 125.3 |
