Table 1 Summary of physiological and biotechnological characteristics of M. marburgensis grown under chloride media conditions.
Reaction set | Cultivation pressure p (bar) | Cultivation time t (h) | MERmax (mmol L−1 h−1) | kmin (bar h−1) | OD578,start | OD578,end | \(q_{{{\text{CH}}_{{4}} }}\)(mmol g−1 h−1) |
|---|---|---|---|---|---|---|---|
1 | 3 | 17.16 ± 5.28 | 22.24 ± 6.02 | 1.35 ± 0.36 | 0.476 ± 0.011 | 0.788 ± 0.017 | 105.89 ± 26.15 |
2 | 3 | 9.00 | 21.08 ± 5.18 | 1.28 ± 0.31 | 0.746 ± 0.024 | – | 81.16 ± 21.59 |
3 | 3 | 12.79 ± 2.43 | 31.31 ± 6.10 | 1.90 ± 0.37 | – | 1.371 ± 0.040 | 74.89 ± 14.98 |
4 | 3 | 7.13 ± 1.64 | 49.04 ± 5.82 | 2.97 ± 0.35 | 1.371 ± 0.040 | 1.686 ± 0.135 | 115.75 ± 15.70 |
5 | 3 | 5.40 ± 1.88 | 75.84 ± 9.85 | 4.59 ± 0.60 | 1.540 ± 0.020 | – | 136.00 ± 18.37 |
6 | 3 | 2.73 ± 0.27 | 94.24 ± 10.40 | 5.71 ± 0.63 | – | 1.989 ± 0.129 | 167.24 ± 18.42 |
7 | 10 | 26.73 ± 4.24 | 112.56 ± 20.84 | 6.82 ± 1.26 | 1.222 ± 0.022 | 2.811 ± 0.054 | 180.36 ± 34.79 |
8 | 10 | 52.22 ± 23.11 | 144.01 ± 9.18 | 8.72 ± 0.56 | 2.491 ± 0.048 | 3.387 ± 0.093 | 158.41 ± 13.89 |
9 | 10 | 31.03 ± 0.08 | 130.81 ± 15.72 | 7.92 ± 0.95 | 3.071 ± 0.022 | 3.489 ± 0.025 | 130.90 ± 16.89 |
