Table 3 Effect of salinity on H2O2, MDA content and membrane stability.

From: Maintaining nitrogen balance under salt stress through enhanced nodule function and antioxidative defense in chickpea

Source of

variation

DF

Mean square

H2O2 (µmoles/g FW)

MDA (nmol/g FW)

Membrane stability (%)

Replication

2

0.1614

0.0792

4.7986

Treatment (T)

2

3609.18**

191.99**

2133.57**

Genotype (G)

9

123.04**

5.17**

71.05**

G x T

18

34.55**

1.56**

24.00**

Treatment/Traits

Control

\({\text{EC}}_{{{\text{iw}}}}\)

6 dSm-1

\({\text{EC}}_{{{\text{iw}}}}\)

9 dSm-1

Control

\({\text{EC}}_{{{\text{iw}}}}\)

6 dSm-1

\({\text{EC}}_{{{\text{iw}}}}\)

9 dSm-1

Control

\({\text{EC}}_{{{\text{iw}}}}\)

6 dSm-1

\({\text{EC}}_{{{\text{iw}}}}\)

6 dSm-1

CSG 8962

9.31cde

20.59fg

28.58e

2.23c

4.34e

7.52de

75.71ab

65.15ab

61.40a

BG 1103

11.27ab

28.92c

35.39c

2.33c

5.79bc

8.18cd

72.48bc

59.33d

51.79d

S7

8.33e

19.12g

25.49g

3.44a

4.75de

6.37f

72.30bc

68.28a

60.86ab

DCP 92-3

9.31cde

32.35b

37.30b

2.45bc

6.86a

8.87b

71.61bc

59.99cd

53.49cd

ICCV 10

10.29bcd

22.06ef

27.30ef

3.04ab

4.50e

6.95ef

72.56bc

67.95a

60.23ab

KWR 108

12.75a

21.57f

26.08fg

2.52bc

4.58e

6.63f

77.98a

64.40abc

62.012a

BG 256

11.76ab

32.35b

35.49c

3.24a

6.35ab

9.76a

75.24abc

56.80d

52.84cd

K 850

10.78bc

23.53e

25.68fg

3.28a

4.42e

7.35e

71.03c

68.66a

59.29ab

JG 16

8.82de

25.98d

30.53d

3.37a

5.41cd

8.38bc

77.67a

65.72ab

56.45bc

ICC 4463

9.31cde

35.29a

40.15a

3.43a

6.65a

9.91a

72.79bc

61.22bcd

53.62cd

HSD @ 5%

1.7958

0.6634

4.5864

  1. Values represent the mean from three independent experiments; Superscripted alphabets denote the significance level at P < 0.05.