Table 2 Encapsulation efficiency of encapsulated microgreen Kangkong extract. Data represent mean ± sd from three biological replicates, each analyzed in triplicate. Different letters denote statistically significant differences according to duncan’s new multiple range test (DNMRT) at a 95% confidence level.

From: Impact of maltodextrin and gum Arabic ratio on freeze dried microencapsulated extract of microgreen kangkong (Ipomoea reptans Poir)

Treatment

Encapsulation Efficiency (%)

MGA1

72.77 ± 1.34a

MGA2

78.40 ± 1.85b

MGA3

82.65 ± 1.51c

MGA4

86.85 ± 1.62d

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