Table 1 Factors and levels in Plackett-Burman statistical design affecting myco-synthesis of iron oxide nanoparticles.
Variables | Unit | Level | |
|---|---|---|---|
Low (−) | High (+) | ||
Culture age | (days) | 5 | 9 |
Culture temperature | ⁰C | 25 | 35 °C |
Culture pH | 5 | 8 | |
Yeast extract | g/L | 0 | 5 |
Inoculum size | disk | 1 | 2 |
Biomass contact time | day | 1 | 3 |
Reaction time | h | 24 | 48 |
Reaction temperature | ⁰C | 25 | 35 |
Reaction pH | 5 | 8 | |
Fe3+ | mM | 1 | 3 |
Reaction shaking | rpm | 0 | 150 |