Table 3 Comparison of 2-PEA and 2-PE production by K. marxianus ITD0090 under L-phenylalanine-induced and nitrogen-limited (non-induced) conditions.
Production of 2-PEA (g/L) | ||||||||
|---|---|---|---|---|---|---|---|---|
Time | Whit L-Phe inductor | Nitrogen limitation | P-value | |||||
(h) | Mean | S.E. | Mean | S.E. | ||||
8 | 0.170 | ± | 0.038 | 0.133 | ± | 0.001 | 0.4352 | |
30 | 1.00 | ± | 0.035 | 0.630 | ± | 0.030 | 0.0153* | |
Production of 2-PE (g/L) | ||||||||
|---|---|---|---|---|---|---|---|---|
Time | Whit L-Phe inductor | Nitrogen limitation | P-value | |||||
(h) | Mean | S.E. | Mean | S.E. | ||||
8 | 0.223 | ± | 0.023 | 0.149 | ± | 0.011 | 0.0994 | |
30 | 0.435 | ± | 0.020 | 0.270 | ± | 0.034 | 0.0334* | |