Table 1 Features of female students and parents with normal glucose tolerance.
Students | Parents | p values | |||||
|---|---|---|---|---|---|---|---|
n = 164 | n = 94 | ||||||
Age(years) | 20.4 | ± | 1.0 | 49.7 | ± | 4.2 | < 0.001 |
BMI (kg/m2) | 20.9 | ± | 2.3 | 22.4 | ± | 2.9 | < 0.001 |
Waist circumference (cm) | 73.2 | ± | 5.6 | 80.8 | ± | 8.6 | < 0.001 |
Arm fat/BF ratio (%) | 7.4 | ± | 2.4 | 8.0 | ± | 2.4 | 0.056 |
Leg fat (LF)/BF ratio (%) | 40.1 | ± | 4.4 | 31.1 | ± | 6.1 | < 0.001 |
Trunk fat (TF)/BF ratio (%) | 48.2 | ± | 4.1 | 56.8 | ± | 6.7 | < 0.001 |
BF percentage (%) | 25.8 | ± | 6.2 | 26.5 | ± | 6.8 | 0.373 |
Fat mass index (kg/m2) | 5.4 | ± | 1.7 | 6.0 | ± | 2.0 | 0.012 |
ASMI (kg/m2) | 6.3 | ± | 0.8 | 6.7 | ± | 1.1 | 0.001 |
%ASM (%) | 30.1 | ± | 3.1 | 29.9 | ± | 3.7 | 0.601 |
Fasting glucose (mg/dL) | 84 | ± | 7 | 89 | ± | 8 | < 0.001 |
2 h glucose (mg/dL) | 90 | ± | 18 | 103 | ± | 18 | < 0.001 |
Fasting insulin (μU/mL) | 5.8 | ± | 3.1 | 5.1 | ± | 3.2 | 0.089 |
2 h insulin (μU/mL) | 36 | ± | 23 | 36 | ± | 30 | 0.952 |
HbA1c (%) | 5.2 | ± | 0.2 | 5.4 | ± | 0.3 | < 0.001 |
HOMA-IR | 1.2 | ± | 0.7 | 1.2 | ± | 0.8 | 0.524 |
Insulinogenic index | 4.5 | ± | 13.1 | 1.3 | ± | 2.0 | 0.002 |
Oral disposition index | 42 | ± | 127 | 11 | ± | 15 | 0.002 |
Matsuda index | 8.9 | ± | 4.0 | 9.7 | ± | 5.4 | 0.228 |
AT-IR | 2.9 | ± | 2.1 | 2.9 | ± | 3.3 | 0.901 |
Triglyceride (mg/dL) | 55 | ± | 20 | 114 | ± | 120 | < 0.001 |
HDL cholesterol (mg/dL) | 74 | ± | 12 | 68 | ± | 18 | 0.004 |
LPL (ng/mL) | 75 | ± | 19 | 67 | ± | 22 | 0.001 |
Leptin (ng/mL) | 7.5 | ± | 3.7 | 5.2 | ± | 3.4 | < 0.001 |
Adiponectin (µg/mL) | 12.4 | ± | 4.6 | 9.6 | ± | 5.2 | < 0.001 |
Systolic BP (mmHg) | 110 | ± | 12 | 126 | ± | 18 | < 0.001 |
Diastolic BP (mmHg) | 66 | ± | 7 | 80 | ± | 12 | < 0.001 |