Table 6 Enzymatic activity of soil after wheat harvest as dependent on the soil inoculation and the moisture level.

[µg PNP/g dm h]

[µg PNP/g dm h]

[µg TTC/ g dm h]

Optimal

Control

17.48 ± 0.76^b

40,88 ± 3.50^b

50.49 ± 6.06^c

Optimal

LC7

18.08 ± 0.55^b

50.22 ± 2.24^a

61.39 ± 6.43^bc

Optimal

LC8

19.26 ± 0.31^a

43.10 ± 4.66^b

69.83 ± 2.40^b

Optimal

LC11

17.96 ± 0.46^b

42.82 ± 0.73^b

82.22 ± 5.41^a

Low

Control

11.48 ± 1.97^b

35,17 ± 3.53^b

44.65 ± 2.49^b

Low

LC7

15.39 ± 0.56^a

37,30 ± 2.47^ab

62.98 ± 2.74^a

Low

LC8

14.03 ± 1.88^ab

42,92 ± 3.91^a

59.43 ± 3.91^a

Low

LC11

15.59 ± 1.75^ab

36,80 ± 2.40^b

65.83 ± 3.57^a