Table 4 Physico-chemical characteristics of control and value-added yogurt dressings.

75.86 ± 1.56^a

72.10 ± 3.11^b

71.92 ± 5.21^b

12.61 ± 0.91^a

12.11 ± 0.09^a

12.01 ± 1.03^a

6.52 ± 0.76^b

7.82 ± 0.03^a

7.74 ± 0.01^a

3.04 ± 0.05^b

5.56 ± 0.01^a

5.81 ± 0.02^a

2.10 ± 0.03^b

2.41 ± 0.02^a

2.52 ± 0.06^a

156.47 ± 4.77^b

167.48 ± 1.01^a

167.25 ± 5.45^a

654.04 ± 6.79^b

700.07 ± 4.18^a

699.10 ± 9.68^a