Table 2 Values of the parameters in Eq. 11 for fitting the data in Fig. 5 (* fixed value).

From: Kinetic description of changes in the size of casein microparticles under simulated gastric conditions

Parameters

stored in SGF, pH 2 for 20 min before pepsin addition

V0 (pL)

197.4

σ3 (s2)

37*

\(\:{t}_{3}^{+}\) (s)

193.5

V4 (pL)

122.3

\(\:{t}_{4}\) (s)

141.7

V∞ (pL)

55.5

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